“An absolutely delicious, easy to make, melt in your mouth coffee cake.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
  2. In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
  3. Beat at medium speed for 2 minutes.
  4. Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  5. Bake at 375 degrees for 45-55 minutes.

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