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Delicious Southern Crab Cakes With Cool Lime Sauce

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“These are the real thing!”
READY IN:
30mins
SERVES:
2
YIELD:
4 Crab Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. LIME SAUCE:
  2. Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
  3. CRAB CAKES:
  4. Chop onions into 1/4-inch pieces. Place in large bowl.
  5. Cut lime in quarters and squeeze juice of one quarter over onions.
  6. Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
  7. Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
  8. Shape into four 1/4-inch thick patties.
  9. Preheat large saute pan on medium-high 2-3 minutes.
  10. Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
  11. Cook 12-15 minutes turning as needed to brown and heat thoroughly.
  12. Serve crab cakes with lime sauce and enjoy!

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