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Delicious Soy-Free & Dairy-Free Pancakes

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“Delicious pancake recipe that is dairy free, soy free, but absolutely delicious!”
READY IN:
10mins
SERVES:
6
YIELD:
18 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg until fluffy.
  2. Add coconut milk and canola oil.
  3. Sift dry ingredients. Add and mix well.
  4. Heat a heavy griddle or fry pan which is greased with coconut oil.
  5. The pan is hot enough when a drop of water breaks into several smaller balls which “dance” around the pan.
  6. Pour a small amount of batter (approximately ¼ cup) into pan and tip to spread out, or spread with a spoon.
  7. When bubbles appear on surface and begin to break, turn over and cook the other side.

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