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“My family uses this as our everyday "butter". It's an all natural alternative to straight butter or chemical-laden margarine. Best of all, it spreads and melts like a dream! It's just a blend of real butter and olive oil. The mixer is the key, as the two can be tricky to blend. I use a KitchenAid stand mixer. I also use olive oil that's labeled "light tasting". If you use extra virgin olive oil, your spread will taste like olives.”
READY IN:
10mins
SERVES:
96
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine both ingredients in a mixing bowl and blend on low until well combined.
  2. Increase mixing speed until a creamy texture is achieved (several minutes).
  3. Store in an airtight container in the refrigerator.

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