Delicious Summery Zucchini and Corn Skillet

“This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. clean and cut zucchini in quarters long ways and then into cubes.
  2. cut off kernels from ears of corn.
  3. slice onion into rounds, VERY thinly.
  4. melt butter in a large skillet.
  5. Add onions and corn and sautee until onions are clear NOT browned.
  6. Add zucchini, salt and pepper to taste.
  7. Add about 1/2 cup fresh cold water.
  8. Cover skillet.
  9. Cook on medium until veggies are tender.
  10. Drain any excess water, add parsley and cheese, cover until melted and serve.

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