Delicious Swiss Cheese and Chicken Casserole. Very Easy and Perf
"I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 6 chicken breasts, halved
- 12 slices swiss cheese, to cover chicken
- 1 (8 ounce) can cream of chicken soup or (8 ounce) can mushroom soup
- 2 cups bread dressing (Pepperidge Farm works best)
- 1⁄4 cup white wine
- 1⁄2 cup butter
directions
- 1. Thin and mix soup with wine.
- 2. Moisten the dressing/bread crumbs with butter.
- 3. Place chicken in casserole dish.
- 4. Cover with cheese.
- 5. Spread soup mixture over all.
- 6. Cover with dressing and drop a few slices of butter over top.
- 7. Bake at 350 degrees for 30 minutes.
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