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Delicious Swiss Cheese and Chicken Casserole. Very Easy and Perf

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“I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 6 chicken breasts, halved
  • 12 slices swiss cheese, to cover chicken
  • 1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup
  • 2 cups bread dressing (Pepperidge Farm works best)
  • 14 cup white wine
  • 12 cup butter

Directions

  1. 1. Thin and mix soup with wine.
  2. 2. Moisten the dressing/bread crumbs with butter.
  3. 3. Place chicken in casserole dish.
  4. 4. Cover with cheese.
  5. 5. Spread soup mixture over all.
  6. 6. Cover with dressing and drop a few slices of butter over top.
  7. 7. Bake at 350 degrees for 30 minutes.

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