Delicious Tater Taco Casserole

"Easy mexican weeknight meal. I serve with spanish rice but is a meal itself. Modified from Taste of Home."
 
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Ready In:
50mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Return to pan and stir in taco seasoning and water. Simmer uncovered for 5 minutes.
  • Transfer to a greased 13 in x 9 in baking dish. Add drained corn, beans and soup and mix well. Top with tater tots.
  • Bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
  • Top individual portions with items of your choice.

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