“These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!”
READY IN:
30mins
YIELD:
8 scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Cover a cookie sheet with wax/parchment paper, or grease it.
  3. Combine the sugar, baking powder, salt and flour in a medium sized bowl.
  4. Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
  5. Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
  6. Cut out 8 wedges, and place on the cookies sheet about an inch apart.
  7. Bake for 15-18 minutes or until golden brown.

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