“These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.”
READY IN:
15mins
YIELD:
20 leaves
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing combine all ingredients in a bowl.
  2. To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
  3. To serve arrange leaves on a platter and spoon filling onto each leaf.

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