Delicious Traditional Scotch Broth Soup

Name: Delicious Traditional Scotch Broth Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb mutton neck (lamb); 2 quarts cold water; 2 -3 tablespoons pearl barley, washed; 2 tablespoons dry split yellow peas; 2 tablespoons dried split green peas; 2 medium carrots, chopped large; 2 leeks, cleaned and chopped; 1/2 cup diced rutabaga; 1 medium onion, diced; 1/2 small cabbage, shredded; 1 tablespoon salt, to taste; pepper

Submitted by Kittencalrecipezazz

"This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 lb mutton neck (lamb)
2 quarts cold water
2 -3 tablespoons pearl barley, washed
2 tablespoons dry split yellow peas
2 tablespoons dried split green peas
2 medium carrots, chopped large
2 leeks, cleaned and chopped
¹⁄₂ cup diced rutabaga
1 medium onion, diced
¹⁄₂ small cabbage, shredded
1 tablespoon salt, to taste
pepper

directions

Put the mutton, water, salt and WASHED pearl barley into a large stockpot.
Bring to a boil very slowly; skim off fat while boiling.
Dice all veggies, wash and shred the cabbage; add the veggies to the pot.
Bring the soup back to a boil again, and simmer very gently until the meat is cooked, and the peas are tender (about two hours).
Add salt and pepper to taste.