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“A healthier version of turkey burgers featured in Real Simple Magazine”
READY IN:
35mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate zucchini and carrot; chop garlic.
  2. Combine turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg whites in a large bowl.
  3. Divide into four patties.
  4. Spray a large skillet with cooking spray and cook patties about 7 minutes on each side, or until no trace of pink remains.

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