“Taste of Home”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  2. Spread barbecue sauce on four slices of bread.
  3. Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  4. Cover with remaining slices of bread.
  5. In the same skillet over medium-low heat, melt remaining butter as needed.
  6. Cook sandwiches on both sides until golden brown and cheese is melted.

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