“The stock makes the soup very rich , the pine nuts and wild rice make it unique”
READY IN:
1hr 5mins
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. heat turkey stock (see my easy recipe).
  2. in separate sautee pan melt butter and lightly brown pine nuts.
  3. add celery,mushrooms, carrots, onion,spinach and pine nuts to stock-cooking to tender approx 30 minutes-.
  4. add turkey meat and rice 5 minutes before serving.
  5. serve with crusty dinner rolls,.
  6. warm soup great for cold winter night.

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