Delicious Vegetable Lasagna

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Ready In:
35mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Heat oven to 375 degrees.
  • In a large skillet, saute the onion, garlic, and mushrooms in the sherry or water and butter until soft.
  • Add the chopped broccoli, spinach and herb mix.
  • Stir to combine, reduce the heat to low, and simmer for about 5 minutes, or until the broccoli is tender-crisp.
  • In a medium bowl, combine the cottage cheese, mozzarella cheese, parmesan cheese, parsley, eggs, pepper and salt.
  • In a 9x13" pan, spread about 1/2cup of the tomato sauce on the bottom of the pan.
  • Layer the remaining ingredients as follows:

  • Arrange 3 strips of lasagna noodles on the bottom.
  • Spread half of the cheese mixture over noodles.
  • Spread half of the vegetable mixture over cheee.
  • Spread 1 cup of tomato sauce over vegetables.
  • Repeat layers of noodles, cheese, vegetables, and sauce, ending with a layer of noodles topped with the remaining 1/2cup tomato sauce.
  • Sprinkle the top with additional mozzarella.
  • Bake for 25 minutes.
  • Let stand for 10 minutes before serving.

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Reviews

  1. This was some delicious vegetable lasagna. I was looking for one that had the broccoli/spinach combo (love it!). I used 2 tbs. of sherry (and 1 tbs. water), but didn't taste it so will go with the full amount next time. I didn't have the aha herb season so I used garlic salt and pepper. I also made a homemade pasta sauce (garlic, basil, oregano). This really hit the spot and am glad to have leftovers! Thanks Joy, for posting. Roxygirl
     
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