Delicious Vegetarian Gravy

"This is so good, you won't even miss the drippings."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
3 cups
Serves:
5
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ingredients

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directions

  • In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
  • Stir in the flour and cook for 2-3 minutes.
  • Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
  • Strain through a cheesecloth and serve immediately.
  • Enjoy.

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Reviews

  1. Very yummy gravy! I left the veggies in, I wanted all the flavor and texture. Thanks Veggie!
     
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