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Delicious Whole Wheat Sandwich Bread

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“Actually, I believe I got the basic recipe for this bread from this site, and have modified it a bit. Simple, fast and delicious!”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
3 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Proof yeast by mixing with 1 Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
  2. Set aside and allow to stand until it bubbles up - 5-10 minutes.
  3. If using instant yeast, skip this step and mix yeast in with dry ingredients.
  4. In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
  5. Add 3 cups of the flour and the yeast mixture.
  6. Mix thoroughly.
  7. Add in as much of the remaining flour as you can stir in .
  8. Then turn out onto a board and knead for 10 minutes until smooth and elastic.
  9. Try not to add too much more than the 6 cups called for in the recipe.
  10. Place dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1-1/2 hours.
  11. Punch down, divide in half and shape into two loaves.
  12. Place in oiled pans, cover and let rise until doubled.
  13. Bake in a 350°F oven for 35 to 45 minutes until golden brown.

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