Delicious Zucchini Bread With Superb Lemon Butter

“This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!”
READY IN:
1hr 50mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl beat together eggs, oil, sugar, and vanilla.
  3. Slowly add zucchini.
  4. Add lemon zest and mix thoroughly.
  5. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
  6. Slowly and zucchini mixture until completely combined.
  7. Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
  8. Serve very warm, so that when you put on lemon honey butter it melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: