“My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package.
  2. In a separate saucepan, heat oil over medium heat. Sauté onion, red pepper and garlic until tender.
  3. Add tomatoes and zucchini and season with salt, pepper and oregano.
  4. Reduce heat, cover and simmer 20 minutes, stirring occasionally.
  5. Serve zucchini mixture over the rice.

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