Deliciously Decadent Mexican Dip (Vegetarian)
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup vegetarian refried beans
- 1⁄3 cup picante salsa (medium or hot)
- 5 -6 slices colby-monterey jack cheese
- 4 ounces cream cheese (1/2 package)
- 1 -2 ounce soft Italian cheese (I used "Crema Bel Paese" can substitute more cream cheese or choose any creamy mild cheese)
- 1⁄2 - 1 tablespoon hot sauce
- 1⁄4 teaspoon onion powder (or to taste)
- 1⁄4 teaspoon cumin (or to taste)
- 1⁄4 - 1⁄2 teaspoon chili powder (or to taste)
- 1⁄2 teaspoon garlic salt (or to taste)
directions
- Preheat oven to 400 degrees.
- Crumble slices of colby jack cheese (or your substitute) into bite size pieces.
- Mix salsa and refried beans together in a bowl.
- Add all of the remaining ingredients including all the cheeses and stir well.
- Pour contents of bowl into pie pan.
- Bake in the oven for 5-10 minutes until all cheese is melted.
- Stir well before serving.
- Tastes good with tortilla chips, Fritos, crackers, and pitas. Can be made lowfat by using reduced-calorie substitutes!
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Reviews
RECIPE SUBMITTED BY
I love to cook anything edible and tasty. I'm Italian and the stereotype is true! I love eat and feed others whether hungry or not! haha :)