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Deliciously Seasoned Beef Roast in a Crock-Pot

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“IT DOESN'T GET EASIER THAN THIS .... Follow these quick and simple steps, and enjoy this tender, delicious roast that serves 12 hungy appetites.”
8hrs 10mins

Ingredients Nutrition


  1. Wash roast and pat dry with paper towels.
  2. Pour dressing into a gallon size zip-lock plastic bag. Add roast and refrigerate for a few hours (preferrably overnight).
  3. Remove roast from plastic bag, make several shallow slits in top of roast. Place prepared roast into your crock-pot.
  4. Mix together the remaining ingredients in a small bowl; pour over roast.
  5. Add bay leaves.
  6. Cover and cook on LOW for 8 to 10 hours. (HIGH = 4 to 5 hours).
  7. COOK'S TIP: To complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced). Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.
  8. COOK'S TIP: For leftovers, add tomatoes, corn, celery, green beans, etc. Add a gravy mix and you have a tasty stew or soup.

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