Deliciously Simple Southern Creamed Corn
"This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Boil fresh corn until JUST done.
- Let cool.
- Cut kernals off cob.
- Saute corn in melted butter for 1 minute.
- Add sugar and cream.
- Cover and simmer for 5-7 minutes.
- Do not overcook!
- Overcooking is about the worst thing you can do to this dish!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is HEAVEN!!!! Our local produce market had a new batch of fresh sweet corn come in and this certainly was the recipe to use!!! I followed your instructions exactly and didn't change a thing. PERFECT! Thank you so much for sharing this, MrsEl. :-) -
Lovely recipe, easy to make and yummy to eat! I made just as directed. Thanks so much! -
We LOVE this recipe! I have been making this recipe for my family for years - every Thanksgiving for sure. Thanks so much for sharing. If you cannot get a hold of some good fresh corn, we've made it with frozen corn and it tastes very yummy as well.
RECIPE SUBMITTED BY
MrsEl
Charlotte, NC
I am currently a stay-at-home Mom with one nine month-old son. Will re-enter the workforce within the next couple of years. For fun - I love to COOK, read (non-fiction, fiction, cookbooks!), travel, play bridge, practice pilates. Favorite cookbooks are of the school, church, Junior League variety.
