Deliciously Simple Southern Creamed Corn

“This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 cups cooked cut corn (4 ears white corn)
  • 1 tablespoon sugar
  • 13 cup light cream

Directions

  1. Boil fresh corn until JUST done.
  2. Let cool.
  3. Cut kernals off cob.
  4. Saute corn in melted butter for 1 minute.
  5. Add sugar and cream.
  6. Cover and simmer for 5-7 minutes.
  7. Do not overcook!
  8. Overcooking is about the worst thing you can do to this dish!

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