“Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.”
READY IN:
22mins
SERVES:
4-6
YIELD:
1 Dutch Baby
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place butter in a 10'' round baking dish.
  3. Place dish in oven to melt butter.
  4. Place milk in blender.
  5. Add in flour.
  6. Process on blend for 30 seconds.
  7. Crack 2 eggs in the blender and blend until smooth.
  8. Remove dish from oven and pour in the mixture.
  9. Place back in oven immediatley for 12-15 minutes.
  10. Cut into wedges and serve hot.

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