Delightful Chick Pot Pie
"A very comforting pie..."
photo by KateL
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 cup russet potato, diced
- 1 large sweet onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 1 ear of corn, cooked
- 1⁄3 cup melted margarine
- 1 teaspoon garlic powder
- 1⁄2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 2 pie crusts
- 4 cups chicken, cooked and chopped
- 1 tablespoon margarine, melted
directions
- Preheat oven to 400.
- Cut the corn off the cobb, set aside.
- Saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
- Add flour to mix, stirring well cooking about 1 minute stirring constantly.
- Combine the broth and the half/half.
- Stir in the vegetable mix slowly.
- Bring heat to medium stirring constantly until very thick and bubbly.
- Add in corn, salt, pepper, garlic powder, and chicken, stir well.
- In a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. Spread melted margarine over the top crust.
- Cut several slits in the top to allow the steam inside to escape.
- Bake 35-45 minutes or until a nice golden brown.
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Reviews
-
This chicken pie is so yummy. I made one big pie. I piled it high. That's how I like my chicken pot pie. Without enough of good things in it. The only difference I did was to use canned corn that I drained and also butter instead of margarine. Wonderful taste. Thanks nochlo :) Made for PRMR tag game -
YES-this is a delightful pie....even the children ate it without a single complaint ( and they are more into gravy pies, than white sauce type pies.)<br/>I made my own shortcrust pastry, used tinned sweetcorn, and as we don't have 1/2 and 1/2 here I used skimmed milk.<br/>I also par boiled my potatoes for a few minutes, before I sauteed them off with the other veg, just to ensure that they cooked through.<br/>Wonderfully warming and satisfying....and totally delicious!<br/>Thanks nochlo....Made for PRMR. -
Please see my review system. Although the filling tasted exquisite -- a perfect blend of seasonings, the recipe produced 9 cups of filling but my pie pan only took 4 1/2 cups. At the very least, a deep dish pie pan is needed. DH will be so happy that I will make a second pot pie for him. I used Recipe#483999 for the pie crust. So next time I would halve the filling amounts. Please let me know if the recipe is adjusted so I may amend my review. Made for Please Review My Recipe tag game.
Tweaks
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This chicken pie is so yummy. I made one big pie. I piled it high. That's how I like my chicken pot pie. Without enough of good things in it. The only difference I did was to use canned corn that I drained and also butter instead of margarine. Wonderful taste. Thanks nochlo :) Made for PRMR tag game
