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“These cinnamon rolls are a big hit in my house!”
READY IN:
25mins
SERVES:
16-18
YIELD:
16-18 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough:.
  2. Dissolve yeast in warm milk.
  3. Add the rest of the ingredients and mix well.
  4. Knead into a ball or put in a bread machine on the dough setting.
  5. Let rise until double in size.
  6. When ready, roll out to about 1/4-inch thick.
  7. Spread with filling --
  8. Filling:.
  9. Spread butter evenly on dough.
  10. Sprinkle sugar and cinnamon evenly over buttered dough.
  11. Roll up dough.
  12. Slice roll into 1-inch slices.
  13. Place on a greased pan.
  14. Let rise until double in size.
  15. Bake 10 minutes at 400.
  16. Icing:.
  17. Combine all ingredients.
  18. Beat until fluffy.
  19. When rolls are hot, spread lots of icing on them.

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