Delish Grilled Pineapple from Alton Brown
"This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a different way to prepare for your next BBQ!"
photo by Mrs Goodall
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 3 teaspoons dark brown sugar
- 1 pineapple, cut into 6, 1 inch wedge slices
- vegetable oil, for coating the grill
directions
- In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices.
- Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side.
- Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.
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Reviews
-
We had mixed reviews on this, but the good news is....most of us loved it. Quick, easy, simple and a great way to serve pineapple with a little different twist on things. -
We really liked this kiwi! and we will make it again. Nex time I may not use as much cayenne. I think my cayenne is a bit hotter than I realized and it was a bit too hot for us. Overall a great summer bbq recipe!!
RECIPE SUBMITTED BY
kiwidutch
Netherlands
