“I received this recipe from a friend many years ago. It is so simple to make and is perfect for any occasion.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare graham cracker crust in 9 x 13 pan.
  2. Blend together next 5 ingredients.
  3. Add one litre tub Cool Whip and beat until smooth.
  4. Pour over crust.
  5. Chill 4 hours or overnight.
  6. Top with your favourite canned pie filling.

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