Della Robbia Ice Ring

Name: Della Robbia Ice Ring
Yield: 1 ice ring for punches, 8 serving(s)
Ingredients: 2 1/2 cups ginger ale, Chilled; 1/2 cup lemon juice; fruit

Submitted by Nat Da Brat

"Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt."

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Ingredients:: 3
Yields:: 1 ice ring for punches
Serves:: 8

ingredients

2 ¹⁄₂ cups ginger ale, Chilled
¹⁄₂ cup lemon juice
fruit

directions

In 1-qt measure or pitcher, combine ginger ale and lemon juice.
Pour 2 C of the mixture into 1-qt ring mold; freeze.
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
Carefully pour remaining liquid over patterns and freeze.

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RECIPE SUBMITTED BY

Nat Da Brat

Ottawa (Go Bruins Go!!!), 0

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>

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