“This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 Standard Loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and stir in flour.
  2. Slowly add milk and drained salmon juice, stirring until smoothly thickened.
  3. Add flaked salmon (skin removed) And remaining ingredients.
  4. Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
  5. Serve with hard cooked eggs or caper sauce.

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