STREAMING NOW: Simply Nigella

Delmonico Steaks With Balsamic Onions and Steak Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray”

Ingredients Nutrition


  1. Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
  2. Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
  3. Season with steak seasoning and remove to a warm platter.
  4. Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
  5. Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
  6. Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
  7. Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
  8. To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a