Delray Key Lime Pie
"This pie is delicious. I got the recipe from a friend in Jacksonville, Florida. I make it every year, when our family goes to the beach, and it never lasts very long."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 large egg yolks
- 1⁄2 cup key lime juice (make sure it's Key lime, not regular lime juice)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 teaspoon vanilla extract
- 1 (9 inch) graham cracker crust
- whipped cream, to garnish
- lime slice, to garnish
directions
- Whisk egg yolks until blended, whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended. Pour mixture into crust. Bake at 350 for 15 minutes.
- Remove from oven, cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
- If you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.
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Reviews
-
Yum! Used fresh key lime juice which was so much better than bottled. Also fat-free sweetened condensed milk which works well. And vanilla was a nice addition. Garnished with some whipped cream, and we gobbled the pie down. Because this is so rich, a small serving is plenty. Thanks for sharing the recipe! -
This is just the recipe we always use, without the added vanilla. It is fast and delicious. My kind of cooking! Thanks for posting.
