“The Glory of Southern Cooking”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add beans to a bowl with enough water to cover; let soak overnight.
  2. Drain, rinse, and pick over beans; place in a large soup pot; add in broth.
  3. Bring to a boil, decrease heat to low, cover, and simmer 1 hour.
  4. Add all the remaining ingredients to the pot; bring soup back to a simmer, cover, and cook 2 hours.
  5. In a blender or food processor, puree about ¼ of the soup, return to the pot, and stir well.
  6. Heat the soup thoroughly and serve in soup bowls.

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