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“These are great at lunch with soup, or salad, or for a good, hot bite at a cocktail party.”
READY IN:
27mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except bread and melted butter.
  2. For each roll, flatten one slice of bread with a rolling pin and spread with cheese mixture.
  3. Roll bread diagonally and secure with a toothpick.
  4. Place rolls on a cookie sheet and brsh with melted butter.
  5. Bake at 375*F for 10 to 12 minutes, until cheese is melted and bread is golden brown.

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