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“Saw these on a New Zealand website, my oh my did it bring back memories”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the asparagus in boiling salted water until tender.
  2. Drain and cool.
  3. Cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon.
  4. Place one fat or three thin asparagus spears on top and squeeze over a little lemon juice.
  5. Season with black pepper and roll up.

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