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Deluxe Bacon Burgers

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“A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first several ingredients.
  2. Crumble beef over mixture and mix gently.
  3. Shape into 8 patties.
  4. Wrap a bacon strip around each patty; secure with toothpicks.
  5. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  6. Remove toothpicks, place burgers on buns and garnish with your favorite condiments.

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