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Deluxe Chicken Supper

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“An easy sunday supper. You can use any cooked chicken. I've used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in skillet until crisp.
  2. Remove and drain on paper towels.
  3. Crumble.
  4. Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
  5. Do not brown.
  6. Combine soup and sour cream in a bowl.
  7. Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
  8. Turn into a 2 quart greased casserole.
  9. Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
  10. Spread on top of casserole.
  11. Top with Durkee onions.
  12. Cover loosely with foil.
  13. (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
  14. and top is nicely browned.

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