STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Deluxe Chocolate Marshmallow Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great recipe that everyone will enjoy, makes a wonderful treat for those Christmas trays.”
36 bars

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy.
  2. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired.
  3. Spread in a greased jelly roll pan.
  4. Bake at 350F for 15-18 minutes.
  5. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool.
  6. For the topping: Combine chocolate chips, butter and peanut butter n a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a