STREAMING NOW: Nigella: At My Table

Deluxe Chocolate Marshmallow Bars. Decadent!!!

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“These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE DISAPPOINTED! I will have to post a pic the next time I make them.Compliments of Taste of HOme”
READY IN:
45mins
SERVES:
36
YIELD:
36 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl cream the butter and sugar. Add eggs and vanilla and beat until fluffy.
  2. In a separate bowl combine the flour, cocoa, baking powder and salt. Add to creamed mixture. Stir in nuts (optional).
  3. Spread in greased 15x10x1 inch pan. Bake at 350° for 15-18 minutes.
  4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
  5. Using a knife dipped in water, spread the marshmallows evenly over the cake. Cool.
  6. Topping:
  7. For topping combine chocolate chips, peanut butter and butter in a small saucepan.
  8. Cook over low heat stirring constantly until blended. Remove from heat and stir in rice krispies. Spread over bars. Chill. Makes 3 dozen
  9. DECADENT bars!

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