“Mom's recipe.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
  2. Add the shredded cabbage and carrot, pepper and onion.
  3. Gently toss together.
  4. Cover and refrigerate at LEAST 1 hour for flavours to combine.

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