“A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs pearl onions
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 14 cups cream (20% butterfat)
  • 1 12 cups grated carrots

Directions

  1. Peel and cook onions. If frozen, defrost and heat through.
  2. Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
  3. Stir in cream. Bring to a boil, stirring constantly. Boil 1 minute.
  4. Stir in carrots, cook 3 more minutes.
  5. Pour over onions.

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