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“This is a recipe of one of my friends in New Zealand. She cuts hers into layer and puts cream in between to add extra umph!!! You can freeze this uniced.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl sift together flour, baking powder, bicarbonate of soda, cocoa, salt, sugar.
  2. Add butter.
  3. Then pour in water and vanilla essence.
  4. Beat with an electric beater for 2 minutes on high or with a hand beater for 250 strokes.
  5. Add eggs and beat 2 minutes or 250 strokes with hand beater.
  6. Pour into a 33cm x 23cm x 5cm oblong pan lined with greaseproof paper.
  7. Bake at 180°C for 35-40 minutes or until cooked.
  8. Cool on wire rack in pan.
  9. Ice in pan with deluxe chocolate icing.
  10. Deluxe Chocolate Icing:
  11. Sift together icing sugar, cocoa and salt.
  12. Add butter, egg yolk and hot water.
  13. Beat until smooth and easy to spread.

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