Deluxe Green Bean Casserole
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans cut green beans, drained
- 1 (10 ounce) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 (2 ounce) jar pimientos, drained
- 2 teaspoons prepared mustard
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄2 cup sliced almonds
directions
- Place drained green beans in small (1 1/2 quart) casserole dish.
- Melt together mushrooms soup, cheese, pimentos and mustard.
- Add drained mushrooms.
- Pour over green beans.
- Top with sliced almonds.
- Bake 20 minutes at 350 degrees or until heated through.
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Reviews
-
Made this up for a pot luck dinner last weekend and I must say, this is the best green bean casserole I have ever tasted! (And I don't even like mushrooms!!!) It must be the pimientos and mustard that add the extra zip, but whatever it is...it sure is better than the old standard. Everyone loved it and I had an empty dish in nothing flat!
RECIPE SUBMITTED BY
I live in central Idaho - home of pine trees and mountains. The photo is of my cat, Tommy. He adopted me when I moved into my current residence about 7 years ago. I work as office manager for a Real Estate company but spend my free time pouring thru recipes in search of something new and different. Baking has been my hobby since I was 9 years old and now as I rapidly approach 60, it's becoming an obsession! I have 3 married children and 13 grandchildren. My favorite cookbook is "Bach to the Kitchen" by the WA-ID Symphony league members. It is one of the best I've ever come across. I love to cook, eat, read, do crafts and spend time with my family. My pet peeve is people who can eat whatever they want and not gain weight!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">