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Deluxe Kir Royal

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“Posted for ZWT II - France This is not your everyday Kir Royal”
READY IN:
16mins
SERVES:
4
YIELD:
4 flutes
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds.
  2. Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve.

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