Deluxe Mac N Cheese With Veggies

Name: Deluxe Mac N Cheese With Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 453.59 g macaroni noodles, cooked and drained; 473.18 ml cheddar cheese; 44.37-59.16 ml butter; 59.14 ml flour; 1 small onion, chopped; 2 garlic cloves, peeled and minced; 118.29 ml blanched broccoli; 118.29 ml blanched cauliflower or 118.29 ml carrot, bite sized; 4.92 ml dried mustard; 473.18 ml milk; sea salt, to taste; black pepper

Submitted by Chef #1118360

"Simple and hearty, we vary the veggies by whatever we've got in the fridge."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

453.59 g macaroni noodles, cooked and drained
473.18 ml cheddar cheese
44.37-59.16 ml butter
59.14 ml flour
1 small onion, chopped
2 garlic cloves, peeled and minced
118.29 ml blanched broccoli
118.29 ml blanched cauliflower or 118.29 ml carrot, bite sized
4.92 ml dried mustard
473.18 ml milk
sea salt, to taste
black pepper

directions

Preheat oven to 350 degrees.
Melt butter in large saute pan. Add onion, garlic, and a small pinch of sea salt. Saute for 3-4 minutes until onion is translucent.
Add flour and dried mustard, stir until coated.
Add milk. Whisk until flour is blended into the milk.
Add cheese. Keep whisking until cheese is melted. Season to taste.
Place macaroni in 13x9 inch glass baking pan.
Pour cheese sauce over macaroni and mix gently.
Add veggies and stir gently till evenly coated.
Sprinkle with paprika and/or bread crumbs if desired.
Bake at 350 for 30 minutes or until bubbling.