“Simple and hearty, we vary the veggies by whatever we've got in the fridge.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in large saute pan. Add onion, garlic, and a small pinch of sea salt. Saute for 3-4 minutes until onion is translucent.
  3. Add flour and dried mustard, stir until coated.
  4. Add milk. Whisk until flour is blended into the milk.
  5. Add cheese. Keep whisking until cheese is melted. Season to taste.
  6. Place macaroni in 13x9 inch glass baking pan.
  7. Pour cheese sauce over macaroni and mix gently.
  8. Add veggies and stir gently till evenly coated.
  9. Sprinkle with paprika and/or bread crumbs if desired.
  10. Bake at 350 for 30 minutes or until bubbling.

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