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Deluxe Macaroni and Cheese

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“This is yet another recipe from a TOH cookbook, although I have been making it so long that now I have a handwritten copy and am not sure what was original to the recipe and what I have added. I like this kind of mac and cheese with the almost curdled look as opposed to the velveeta kind but really I would eat just about any mac and cheese offered me, I love it that much.”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add Cheddar cheese, mix well. Add cooked and drained macaroni and stir until coated.
  2. Transfer mixture to a well greased casserole dish.
  3. Bake uncovered at 350 degrees for 25 to 30 minutes.

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