Deluxe Nachos
"I love nachos. I love them with just cheese and I love them with the works on top. This one is simple, slightly different, and really good."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) can black beans, drained
- 1 (9 ounce) bag tortilla chips
- 1 (15 ounce) jar salsa con queso, dip
- 1 medium tomatoes, chopped
- 1⁄4 cup sliced pitted ripe olives
- 2 green onions, sliced
directions
- Spread beans over tortilla chips.
- Heat dip according to package directions. Spoon over tortilla chips.
- Top with tomato, olives and onions.
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Reviews
-
We wanted a fun but easy supper on a Friday night and this was a winner for all of us, including the two kids!! It really did only take about 10 minutes to fix and it was so nice to just be able to just "dump" everything from a bag or jar except for slicing the 2 vegis. Thank you, they were tasty!!
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
