Deluxe Peanut Butter & Honey Sandwich

"Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan."
 
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photo by chiclet photo by chiclet
photo by chiclet
photo by chiclet photo by chiclet
Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

  • 2 slices whole wheat bread
  • 1 tablespoon crunchy natural-style peanut butter (non-natural and smooth PB are probably OK too)
  • 12 tablespoon honey
  • 1 tablespoon raisins
  • 12 crispy apple, sliced thin
  • 12 teaspoon cinnamon sugar
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directions

  • Mix the peanut butter and honey together, and spread on one slice of bread.
  • Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
  • Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

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Reviews

  1. This was a nice simple dinner for us the other night. I really liked it, although my boys weren't especially fond of it. I left the apple out because I was too lazy to peel and slice it (and I knew my boys wouldn't go for apple on their sandwich.) But it was a tasty little upgrade to your typical PB & Honey sandwich!
     
  2. Yum! I kind of had to change things around based on what I had available: I used a sliced banana & skipped the raisins. I toasted the bread lightly & just drizzled a little honey over the PB. I then baked it at 350 to heat it up. A great late lunch!
     
  3. Yumser! Divine. Just made them for the family on a snow day. Delightful, healthy and easy. Thanks!
     
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RECIPE SUBMITTED BY

Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.
 
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