Deluxe Peas

"A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/"
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
  • Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
  • Serve immediately!

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Reviews

  1. Yum! Whoever thought plain old peas could taste so good! I thought dill and curry was an unusual combination, but they really combine well. The texture was excellent! I did add the red pepper with the onion, etc. early on, because I like it cooked well. I also used chicken base in place of the bouillon. I wasn't sure if the peas were frozen, canned, etc., so I used a 12 oz. bag of steamable frozen peas that I steamed first. Other than that, I made this exactly as posted. Thanks for sharing. Made for Spring PAC 2011.
     
  2. What a great way to serve peas! I liked the change from the usual & found these crunchy and flavorful. I used chicken broth instead of boullion, but followed the recipe otherwise. Served with Recipe #429758 and Recipe #427369 for ZWT6. Thank you for sharing the recipe! :-)
     
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Tweaks

  1. Yum! Whoever thought plain old peas could taste so good! I thought dill and curry was an unusual combination, but they really combine well. The texture was excellent! I did add the red pepper with the onion, etc. early on, because I like it cooked well. I also used chicken base in place of the bouillon. I wasn't sure if the peas were frozen, canned, etc., so I used a 12 oz. bag of steamable frozen peas that I steamed first. Other than that, I made this exactly as posted. Thanks for sharing. Made for Spring PAC 2011.
     

RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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