“I love a good pecan pie!”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream.
  2. Stir in vanilla, brandy and pecans.
  3. Pour into pastry shell.
  4. Bake in 375 degree oven 40-50 minutes or until filling is set.
  5. Cool.

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