Deluxe Potato Salad

Name: Deluxe Potato Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes; 1/2 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons white wine vinegar; 2 tablespoons whole-grain Dijon mustard (see note); 6 -8 blanched asparagus spears, thinly sliced (see note); 1 small carrot, grated; 3 large hard-boiled eggs, cut into cubes; 2 green onions, sliced; salt & freshly ground black pepper

Submitted by Chef mariajane

"This Recipe is from the summer long chapter of the cookbook Everyone Can Cook for Celebrations. It's great to serve with just about anything cooked on the barbecue, such as steaks, ribs, chicken and salmon."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 8

ingredients

1 ¹⁄₂ lbs red potatoes, cut into 1/2 inch - 1 inch cubes
¹⁄₂ cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard (see note)
6 -8 blanched asparagus spears, thinly sliced (see note)
1 small carrot, grated
3 large hard-boiled eggs, cut into cubes
2 green onions, sliced
salt & freshly ground black pepper

directions

Gently boil the potatoes until just tender. Drain well and cool to room temperature.
Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
Add the potatoes and remaining ingredients and toss to combine.
Cover and refrigerate salad until ready to serve.
NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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